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Statement of QualitySmolich Brothers Home Made Sausage, Inc., is a family-run business that has been passed down from one generation to another. Having been established in 1971 by Ed and Rudy Smolich, the establishment is now being run by their nephew, Joe Smolich. |
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Joe has been involved with this business since 1975. As it has from the outset of the business in 1971, each product is made and packaged in accordance to the strict controls of Federal and State regulatory agencies. Moreover...
Because of the reasons listed above, you can really taste the difference in each kind of sausage that we make when you compare with our competitors. Additionally, our facility at Theodore and Raynor in Crest Hill contains a smoke house right on the premises to assure that any smoked items you may purchase are fresh and tasteful. For high-quality sausage that is fresh and priced right, come on in! We're located in Crest Hill on the northeast corner of Raynor and Theodore (Rt. 7). Enter our parking lot from Raynor Avenue.
Walk-In CustomersWe sell our quality sausage to walk-in customers so please stop by. People use our sausage for many dishes:
Products and Prices (as of August 15, 2008*)
*The prices above are subject to change without notice. Payment is due at the time of purchase and we accept cash only.
Business HoursMonday-Saturday 11am-4pm (Occasionally, we are out to lunch but will back shortly.) We are closed on Sundays. Please click here to see a map of our location. Large OrdersPlease call ahead at (815) 727-2144 if you need 5+ pounds of fresh sausage.
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